YOSHIDA Konjac Shirataki Noodle Knots 200g

Konjec is an East and Southeast Asian plant where the root is used to make this firm jelly type texture. It is often been refers to the "calamari" for vegetarian. It is low-fat, low-sugar, low-calorie, cholesterol-free high-quality dietary fiber, and contains a variety of amino acids and calcium, zinc, copper and other minerals that the human body cannot synthesize. So it is often used as weight loss substitute for carb base noodles etc.

Ingredients: Water, Konjac Powder, Food Additives (Calcium Hydroxide).

Product of China