Korean Kimchi and Tofu Stir Fry



  • Korean kimchi 300g
  • Fried tofu 300g
  • ½ teaspoon Korean red pepper powder coarse
  • ½ teaspoon Korean red pepper powder fine
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar
  • Sprinkle of msg and salt
  • Bean sprout and sesame seeds for garnish
  • Peanut oil


  • Cut the kimchi into strips.
  • Cut fried tofu into small triangle pieces.
  • Stir fry the Korean kimchi in a frying pan or a wok slightly with peanut oil.
  • Add soy sauce, fried tofu, and some water and bring to boil, then cook with medium heat until reduced to a thick sauce.
  • Add red pepper powder coarse and fine, salt, msg, and sugar to stir fry in medium to low heat until well mixed.
  • Plate, then top it with blanched bean sprout and white sesame seed and serve.