Collection: Korean Kimchi and Tofu Stir Fry

Ingredients

• Korean kimchi 300g
• Fried tofu 300g
• ½ teaspoon Korean red pepper powder coarse
• ½ teaspoon Korean red pepper powder fine
• 1 tablespoon soy sauce
• ½ teaspoon sugar
• Sprinkle of msg and salt
• Bean sprout and sesame seeds for garnish
• Peanut oil

INSTRUCTIONS

• Cut the kimchi into strips.
• Cut fried tofu into small triangle pieces.
• Stir fry the Korean kimchi in a frying pan or a wok slightly with peanut oil.
• Add soy sauce, fried tofu, and some water and bring to boil, then cook with medium heat until reduced to a thick sauce.
• Add red pepper powder coarse and fine, salt, msg, and sugar to stir fry in medium to low heat until well mixed.
• Plate, then top it with blanched bean sprout and white sesame seed and serve.