Collection: Shrimp Egg Fried Rice

 Ingredients

• 100g Shrimp without shell
• 2x Spring onion
• 1x Egg
• 3 bowels cold rice
• 2 cloves garlic
• 1 tbls soy sauce
• 1 tbls oyster sauce
• 1 tea spoon seasoning stock powder (chicken / bonito fish / vegetable)
• Salt and black pepper ground for seasoning.
• Laoganma chili sauce (optional)

INSTRUCTIONS

• Wash and cut the spring onions and garlic into fine pieces.
• Clean and remove the shell of the shrimp.
• On a frying pan or wok, heat the oil slightly and break the egg into the oil, and mix quickly with chopsticks. Cook until the eggs are solid.
• Add the garlic and the shrimps and stir fry until shrimps turn red.
• Add the cold rice and mix well until no clumps and the rice grains are separated.
• Add soy sauce, oyster sauce, salt, black pepper, seasoning stock powderand spring onion and stir fry until the spring onion turn green.
• Service as it is or with Laoganma chili sauce for extra kick of spicy flavour.