Collection: Vegetarian Egg Fried Rice

 Ingredients

• 1/4 cups peas
• 1/4 cups sweet corns
• Half a carrots diced
• 1x Egg
• 3 bowels cold rice
• 1 tbls soy sauce
• 1 tbls shiitake mushroom sauce (other names are vegan oyster sauce / stir fry sauce)
• 1 tea spoon vegetable extract seasoning stock powder
• Salt and black pepper ground for seasoning.
• chili sauce (optional)

INSTRUCTIONS

• Wash and prepare the vegetables. Dice the carrots into small cubes.
• On a frying pan or wok, heat the oil slightly and break the egg into the oil, and mix quickly with chopsticks. Cook until the eggs are solid.
  
• Add the carrots, peas and sweet corns and cook until carrots soften.
• Add the cold rice and mix well until no clumps and the rice grains are separated.
• Add soy sauce, shiitake mushroom sauce, salt, pepper, seasoning stock powder and stir fry until well mixed.
• Service as it is or with chili sauce for extra kick of spicy flavour.