Sour Carrot Old Duck Soup 350g
Chongqing people love spicy, sour and Umami flavors. Sour carrot old duck soup is a traditional cuisine, a classic stew in Sichuan cooking. The finished product is delicious and flavorful, with clear soup. It is easy to make, and it can also be used to stew ribs, chicken, beef and mutton. As long as you have this package of sour radish seasoning, you can enjoy the authentic Sichuan sour radish soup. After simmering, add the soaked glass noodles for a different flavor. Put some coriander into the bowl, it will be beautiful.
Ingredients: Pickled radish (radish, salt), drinking water, vegetable oil, salt, chicken fat, monosodium glutamate, liquor, spices, food additives (lactic acid, citric acid, 5'-flavored nucleotide dina, D-isoascorbic acid Sodium, Yiji maltol, tea polyphenols, chilli red coloring, aspartame (with phenylalanine))
Net content: 350g
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