Ning Chi Sichuan Style Red Soup Base / Sauce 300g
Perfect Sichuan style hot pot soup base, or use as Sichuan hot sauce for cooking and dips.
Ingredients: Chili pepper, soybean oil, soybean (non-GMO), chili powder, sichuan pepper powder, salt, sugar, L-Glutamate, citric acid, DL-Alanine, sodium 5'-guanylate, sodium 5'-inosinate, mixed tacopherol concentrate (antioxidants)
Direction of use: Add 1000ml of water or broth in this product and bring to boil. You then have the perfect spicy hot pot base and ready to cook your favorite meat and vegetables. (This product can also be used as dipping sauce or cooking seasoning)
Product of Taiwan.