MAMA Banh Pho Rice Noodles 2mm 400g
Ingredients: Rice flour 90%, Water 10%
Cooking instruction: Simply boil for 6-8 minutes until soft, then drain and serve. If desired, rinse in cold water after cooking for a chewier texture. A common addition to soups, this rice noodle can also be stir-fried or as the vital ingredient in Vietnamese Pho.
Product of Thailand