Hikari SHINSHU Miso Paste 1kg
Hikari SHINSHU Miso Paste 1kg
Shiro miso is a traditional Japanese seasoning which contributes largely to the Japanese culinary staple. It's also known as white miso paste, it is made from soya beans fermented with rice. It has a sweet and fulsome flavour which is used in many dishes and perhaps most famously in Nobu's black cod recipe. Add to boiling water to create a soup or stock, or mix with soy, ginger, rice vinegar and oil to create a delicious marinade. The food is high in protein, vitamins and minerals which are beneficial for human health. Miso can be prepared in soups, marinates, dips and spreads; it has been gaining worldwide popularity due to its versatility and health benefits.
Brand: Hikari
Ingredients: water, soy beans, rice, salt, alcohol, yeast.
Nuturtional
Per 100g | |
Energy | 209kcal |
Fat | 6.2g |
- of which saturates | 0.9g |
Carbohydrate | 27.3g |
- of which sugar | 22g |
Protein | 11g |
Salt | 11.6g |
Content: 1kg
Products of Japan