Ginger Pork Stir-Fry

Ingredients

Ingredients A

  • 370g pork tenderloin, thinly sliced follow the grain
  • 1 tbsp light soy sauce
  • 1 tsp cornstarch
  • 1/2 tsp salt
  • 1 tbsp peanut oil

Ingredients B

  • 40g spring onions, cut to 1-inch sections
  • 50g ginger, sliced thinly
  • 3 cloves garlic, coarsely chopped

Ingredients C

  • 2 tsp light soy sauce
  • 1 tbsp oyster sauce / Shiitake mushroom sauce
  • 1 tbsp rice wine
  • 1/2 tsp ground pepper
  • 2 tsp fine tapioca starch / cornstarch (mix with 3 tbsp of water)
  • 1 tsp sesame oil

Instructions

  1. Slice the pork thinly by following the grain into thin slices. Marinate with ingredients A for at least fifteen 15 minutes.
  2. Cut the spring onions into one-inch sections.
  3. Slice the ginger thinly with a sharp knife. 
  4. Bash the garlic cloves and then coarsely chop. 
  5. Add some peanut oil to the wok and bring it to medium heat. 
  6. Then, saute the coarsely chopped garlic, followed by the thinly sliced ginger and spring onions until aromatic, then remove from the wok.
  7. Add more oil to the wok and pour in the marinated sliced pork, followed by quick flips and stirs to avoid them from sticking. Continue stir-frying the pork until cooked and both sides start to turn light brown.
  8. Return the sauteed garlic, ginger, and spring onion to the wok.
  9. Season with ingredients C except for the cornstarch. Mix well.
  10. Add the cornstarch slurry to thicken the sauce.
  11. Dish out and serve with cooked rice or noodles.
Ginger Pork Stir-Fry

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