Prawn crackers 227g
Prawn crackling production process: cassava starch as the main raw material, with sugar, salt, MSG simmering and adding sea shrimp to mix and shape, after high temperature cooking to become the original embryo of columnar shrimp slices; low temperature refrigeration for 15 days, the slices are then baked to dry. A total of sixteen complex procedures such as drying, quality selection, weighing and packaging etc.
Ingredient: Tapioca starch, wheat starch, sea shrimp, white sugar, edible salt, monosodium glutamate, food additives.
Cooking method: Pour edible oil into the pot, heat to about 220 degrees (start with high heat, watch the edible oil in the pot smoke slightly, and adjust to low heat), put the prawn crackling pieces in the pot (note Handle lightly), remove immediately after swelling, drain oil and serve.
Keep dry and out of direct sunlight.